Couverture Chocolate
Belgian & French Origins
Dark, milk, and white couvertures from Callebaut, Valrhona, and Cacao Barry. Bulk blocks, pistoles, and specialty single-origin varieties.
Est. 1987 — Wholesale Distribution
Premium ingredients for artisan bakers
For over 35 years, we've been the trusted partner for bakeries, pastry shops, and restaurants across the Northeast. From Belgian couverture to stone-ground flours—sourced directly, delivered reliably.
2,400+
Active Accounts
180+
Product SKUs
12
States Served
98.7%
On-Time Delivery
Why Partner With Us
Built for professionals who demand more
1
Direct Source Relationships
We work directly with producers in Belgium, France, Madagascar, and beyond—cutting out middlemen so you get better quality at better prices.
2
Consistent Quality Assurance
Every batch is tested. Every shipment is inspected. We maintain strict cold-chain protocols and HACCP-compliant facilities across all locations.
3
Dedicated Account Management
Your account manager knows your business—your peak seasons, your preferences, your challenges. Real people, real expertise, real solutions.
4
Reliable Next-Day Delivery
With distribution centers in Boston, New York, and Philadelphia, most orders placed by 2PM ship same-day for next-morning delivery.
Our Products
Ingredients that define excellence
From foundational staples to specialty imports, our catalog spans over 180 SKUs across 12 categories.
Specialty Flours
Domestic & European Mills
High-extraction bread flours, Italian 00, French T55, whole grain heritage varieties, and gluten-free alternatives for every application.
Vanilla & Extracts
Madagascar & Tahiti
Grade-A Madagascar Bourbon beans, Tahitian vanilla, pure extracts, and vanilla paste—sourced sustainably from cooperative farms.
Also available:Butter & Dairy|Nuts & Pralines|Fruit Purées|Fondants & Icings|Yeast & Leaveners|Decorations
"Nick & Hansen's understands what we need before we even ask. They're not just a vendor—they're part of our team."
— Chef Maria Lombardi, Flour & Bloom Bakery
Our Story
Three generations of service
Nick Andersen and Thomas Hansen started this company in 1987 with a single truck and a shared belief: that local bakeries deserved the same access to premium ingredients as the big players.
What began as weekend deliveries to a handful of Boston bakeries has grown into a regional operation serving over 2,400 accounts across 12 states. But our philosophy hasn't changed.
Today, Nick's daughter Sarah leads operations while Thomas's son Erik manages our sourcing partnerships. The next generation, same commitment: personal service, uncompromising quality, and the understanding that your success is our success.
1987
Founded in Boston
2003
NY Facility Opens
2019
Philly Expansion
Authorized Distributor For
CallebautValrhonaKing ArthurPlugráNielsen-MasseyCacao BarryCaputoIsigny
Let's talk about what you need
Whether you're opening a new bakery, expanding your menu, or looking for better pricing on your current orders—we'd love to learn about your business.
New accounts typically approved within 24-48 hours